Toasted Welsh Rarebit with Crispy Pancetta,
Fried Quails Egg and Homemade Apricot Chutney
£5.95

Roulade of Salmon, Lobster, Scallops &
King Prawns served simply with Dill Mayonnaise
£6.95

Butternut Squash Risotto with
Shiitake Mushrooms and Black Truffles
£6.75

Monk Fish & Scallops Skewered with Rosemary
on a Tomato & Onion Relish
£7.25

Warm Salad of Smoked Chicken
with Sauté Potatoes, Apple & Cashew
Nuts with Raspberry Dressing
£6.25

Warm Saffron Cous cous with Smoked Trout Fillet
and Green Herb Dressing
£5.75

Wafers of Parma Ham and Ripe Seasonal Melon
with a chilli and Apple Jelly
£5.95

Roquefort Cheese Soufflé
with Pear and Walnut Compote
£6.95

Smoked Scottish Salmon with Poached Pear
& Horse Radish Scented Cream Cheese Timbale
£6.95

Finnon Haddock Fish Cakes
with Tomato & Garlic Sauce
£5.95

Homemade Soup of the Day
£3.75

We are not a fast food restaurant but we do cook good food as fast as we can!
So please be patient with us during our busy times.

Medallions of Beef Fillet with Wild Mushrooms,
Puy Lentils and Stilton & Red Wine Sauce
£16.75

Escalopes of Turkey  & Bacon Rashers with a Light Creamy
Curry Sauce & Banana Relish
£14.55

Duck Confit Simply Served
with a Plum & Peppercorn Compote
£13.55

Roasted Rump of Lamb with Minted Peas,
Faggots and Rosemary Reduction
£14.75

Chicken Supreme with Cheese & Mushroom
Spetzle and Thyme Jus
£13.75

Collops of Wild Venison with Oriental Marmalade
and Juniper Berry Sauce
£14.55

Porccetta (Italian Style Suckling Pig) Roasted to order
With Apple Sauce and Roast Juices
(Minimum two Covers "Please allow a little time for roasting")
£15.25 each
 
Pan Fried Peppered Supreme of Pheasant
with Leeks, Beans, Mushrooms & Herbs
£14.25

Grilled Entrecote Steak served with Tomato & Mushrooms, Creamy Garlic or Au Poivre Sauce
£15.55

Prime Fillet Steak served with Tomato & Mushrooms, Creamy Garlic or Au Poivre sauce
£16.95

Assorted Seafood's with Saffron Sauce Served
in a Crispy Pastry Cassolet
£15.55

Monk Fish Collops with Chilli, Ginger, Garlic,
Mango and Crispy Noodles
£15.25

Baked Supreme of Salmon in Buttered Filo Topped with
Old Amsterdam Cheese on a Shrimp & Pine nut Butter Sauce
£14.55

Pan Fried Sea Bass with a Garlic Ratatouille Sauce
£14.75

The Chef can always offer a number of vegetarian options

Warm Sticky Toffee and Banana Pudding
with a Butterscotch Sauce
£4.95

Lemon and Passion Fruit Meringue Cornet
£4.95

Pear Tartin  with Maple Syrup Drizzle
(cooked to order, approx 25 mins)
£4.95

Iced Raspberry & Passion Fruit Parfait
with Vanilla Cream & Mini Meringues
£4.95

Chocolate & Cointreau Crème Brulee "as only we do it"
£4.95

A Plate of Assorted Artisan Cheeses
£5.55

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Freshly Brewed Coffee  £1.45,  Liqueur coffee  £3.50