The restful and pleasant atmosphere of the oak-beamed Pepperpot Brasserie Restaurant is a perfect setting in which the visitor or businessman may relax over a leisurely luncheon or dinner.

The variety of the surrounding countryside is reflected in the local produce used in the Bill of Fayre offered as a complement to a full á la carte selection of dishes, all of which are created daily by the hotel's own catering staff.

Speciality and sporting evenings are held occasionally in the Pepperpot Brasserie Restaurant, which enjoys an excellent local reputation for good cuisine and its fine and varied wine list.