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Main Courses

Meat, Poultry and Fish

Roasted Rump of Lamb with Mustard and Herb Crust, Bubble and Squeak, Celeriac Puree and Rosemary Jus
£18.25

Baked Salmon Supreme in Buttered Filo with Herbs and Cheese,
Thermadore Sauce
£16.50

Grilled Medallions of Beef fillet with Smoked Bacon, Shallot and Mushroom Ragout, Creamy Horseradish Mashed Potato
£22.00

Grilled Prime Sirloin Steak, topped with Chicken Liver Parfait, Grilled Field Mushroom, Parmentier Potatoes and Thyme Jus
£19.50

Pan fried Fillets of Sea Bass, with Smoked Salmon and Herb Crust, Braised Fennel and Sauce Vierge
£17.25

Roasted Shallot Tart Tatin topped with Goats Cheese, Roasted Mediterranean Vegetables and Balsamic Drizzle
£9.95

Pan fried Duck Breast with Pink Peppercorn Crust, wilted Spinach, Rosti Potato and Apple Jus
£17.25

Roasted Supreme of Chicken wrapped in Parma Ham, Roasted Mediterranean Vegetables and Roasted Garlic Jus
£16.95

 

High Street, Upton upon Severn, Worcester, WR8 0HJ
Telephone +44-1684-592551 Fax +44-1684-593333 Email:

 

Home : About : Bedrooms : History : Where we are : Contact us : Press : Our rooms : Restaurant : Starters : Main Courses : Sweets : Blackboard Menu : Sunday Lunch : Lounge : Courtyard : Book Online : Our Reviews